Spring Food Menu

Spring Food Menu

Our menu changes with the seasons and available produce. Every day we offer a large selection of daily specials inspired by the Mediterranean region alongside classic Australia pub favourites.

Our all season outdoor Mediterranean Kitchen features Bouillabaisse and other French and Italian classics on Saturday night and Sunday lunch and dinner.

House of Wine & Food

Spring Menu


Warm Herb Bread     3.00


6 – see Specials Board  for best available     22.00

Sardine Fillets

Lemon and Parsley crumbed and pan fried. Served with a crunchy green salad with hearts of palm, Roasted artichoke hearts and feta cheese   18.90

Spring Salad

A selection of the freshest ingredients from the market daily     MP

Antipasto Platter

Jamon, a selection of Salumi, marinated artichokes, mushrooms, olives, mozzarella and sun-dried tomatoes, Mussels, peppers,  Dolmades, Figs and Melon, and Chevre in olive oil and thyme    29.90

House Marinated Salmon

With dill, vodka, and served with creme fraiche, spanish onion and caper berries and lemon   26.90


House Made, served with Pecorino sauce and Fresh Spinach    16.90


Salade Cesar   29.90

Our version of the classic salad – Cos and butter lettuce, crispy smoked bacon, egg, parmesan croutons, honey crisped prosciutto, white anchovies, Cesar dressing and parmesan disc

– With chicken   32.90
– With Salmon    32.90

Veal Schnitzel Milanese      33.90

Crumbed & pan fried with Parsley & Lemon – served with Coleslaw, Potato Gratin & Peperonata

Scotch Fillet 300g     37.90

Pepper Steak or with Béarnaise Sauce Served with Chips and Tomato farci

House Chicken Parma    26.90

Free Range Chicken Fillet, crumbed and pan fried with fresh tomato sauce, gypsy ham, Parmesan and Mozzarella Cheese – Served with chips and salad

Fish and Chips    26.90

Flathead tails in light beer batter, served with chips, lemon mayonnaise and fried parsley

Today’s Pies    MP

Individual Pastry Topped Pies See  Specials Board

House Burger     27.90

Prime Lean Beef grass fed, grilled, served with Red Leiscter Cheese melted over and tomato, lettuce, Fried onion rings, crispy bacon, Dill Pickle and Tomato Jam. Served with thick Chips and a toasted bun

Lamb Cutlets     32.90

Pan Fried, lemon crumbed, served with Potato Gratin, Minted fresh snow, sugar snap, and garden peas with rosemary jelly

Market Fish Daily   MP

See Specials Board.

Pasta    28.90

Daily House Made Pasta. See  Specials Board.

French, Italian and Mediterranean classics available daily – see Specials Board.

Vegetarian & gluten free options are available. Any dietary requirements catered for – please ask your waiter.


Chocolate Mousse Pots – Vanilla cream, chocolate, orange and chocolate ice-cream

Meringue Vacherin – layers of vanilla bean icecream, fresh berries, Raspberry Coulis

Individual Bombe Alaska – with vanilla cream Fresh Fruit Crumble

Gingerbread icecream – and cream and fruit coulis

Creme Caramel

Affogato with Frangelico

Children’s Menu

Cheese pasta 12.90
Meatballs and tomato sauce 12.90
Chicken & chips in noodle box 12.90
Fish & chips in noodle box 12.90
Ice cream bowl 6.90
Baby ice cream bowl 4.90
Ice cream cone 4.90

Bar Menu

Oysters with salmon caviar $4 each
Daily Bruschetta $12
Olives, corn nuts, almonds & cashews $14
Jamon, cornichons, toasted baguette, biscuits $18.9
Salumi Platter $18.9

La Boqueria – traditional artisan cured meats from Spain using unique flavours and ingredients

Charcuterie Platter $29.9
Peppercorn and country style terrine, oak smoked salmon pate, chicken liver pate

Antipasto Platter $29.9
Jamon, salumi, cheese, grapes, roasted red peppers olives, pickles, grissini & poppy seed bark

Cheese Board $32
Selection of Italian, French, English & Australian cheese, fruits & quince