Winter Food Menu

Winter Food Menu

Our menu changes with the seasons and available produce. Every day we offer a large selection of daily specials.

Our all season outdoor Mediterranean Kitchen features Bouillabaisse and other French and Italian classics on Saturday night and Sunday lunch and dinner.

House of Wine & Food

Winter Menu

Entrée

Soup of the Day     13.90

Oysters

6 – see Specials Board  for best available     22.00

Sardines

Parsley and Lemon Crumbed Sardine Fillets, pan fried with a Salad of Green Leaves, Feta, Artichokes, Palm Hearts and Olive Oil     18.90

Salad Provençal

Grilled Chèvre  Croutons,  Cherry Tomatoes, Beans, Egg, Baby Potatoes, Olives, Anchovy, Thyme and Olive Oil     18.90

Antipasto Platter

Jamon, Salumi, Terrine, Marinated  Vegetables, Cheese, Fruits, Olives, Grissini and Toast     29.90

Marinated Salmon

Dill, Vodka, Juniper with Crème Fraîche & Toast, finely chopped Spanish Onion & Caper Berries     27.90

Pasta

Daily House Made Pasta. See  Specials Board.

Mains

Veal Schnitzel Milanese      33.90

Crumbed & pan fried with Parsley & Lemon – served with Coleslaw, Potato Gratin & Peperonata

Scotch Fillet 300g     38.90

Grilled with Paris Butter, served with Fries, Tomato Farci, a Pepper Sauce  or Béarnaise

Choucroute Garnie     33.90

From Alsace: Pickled Cabbage with Cherries and Juniper, White Wine, Veal Sausage, Kassler and Frankfurt, Onion, Dijon Mustard, Radish, Small Potatoes and  Mustard Fruits

Today’s Pies     29.90

Individual Pastry Topped Pies See  Specials Board

Market Fish Daily

See Specials Board.

Coq au Vin     34.90

Traditional French Classic – Chicken with Baby Onions, Mushrooms, Bacon, Thyme  &  Red Wine

Pasta

Daily House Made Pasta. See  Specials Board.

 

French, Italian and Mediterranean classics available daily – see Specials Board.

Vegetarian & gluten free options are available. Any dietary requirements catered for – please ask your waiter.

Desserts

15.90

Individual Tiramisu

Vacherin

Layers of meringue, ice cream and fresh berries with raspberry coulis

Ice Cream Bombe Alaska

Served with fresh cream

Ice cream Selection

Choose from Framboise, Chocolate, Salted Caramel, Vanilla & Lavender

Affogato

with Frangelico

Winter Crumble

Served with Cream and Ice Cream

Children’s Menu

Cheese pasta 12.90
Meatballs and tomato sauce 12.90
Chicken & chips in noodle box 12.90
Fish & chips in noodle box 12.90
Ice cream bowl 6.90
Baby ice cream bowl 4.90
Ice cream cone 4.90

Bar Menu

Oysters with salmon caviar $4 each
Daily Bruschetta $12
Olives, corn nuts, almonds & cashews $14
Jamon, cornichons, toasted baguette, biscuits $18.9
Salumi Platter $18.9

La Boqueria – traditional artisan cured meats from Spain using unique flavours and ingredients

Charcuterie Platter $29.9
Peppercorn and country style terrine, oak smoked salmon pate, chicken liver pate

Antipasto Platter $29.9
Jamon, salumi, cheese, grapes, roasted red peppers olives, pickles, grissini & poppy seed bark

Cheese Board $32
Selection of Italian, French, English & Australian cheese, fruits & quince